Balancing premium presentation with durability, stackability, and stable replenishment.
Share your market and serving scenario, we’ll recommend suitable cup shapes, capacities, and finishes. We support sampling and custom decoration for brand and project needs.
Featured Subcategories
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Plates (Main & Side)
From classic round plates to coupe styles, suitable for starters, mains, and shared dining.
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Bowls (Soup, Salad & Pasta)
Deep bowls for soup and stews, wide bowls for pasta, and salad bowls for casual dining.
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Share Plates & Appetizer
Small plates, tapas plates, and mezze friendly formats for sharing menus.
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Ramekins & Sideware
Ramekins, sauce dishes, side bowls, and condiment pieces to complete the set.
Q&A
Q1. What materials do you offer for hospitality dinnerware?
We mainly offer durable porcelain and reinforced porcelain options for commercial use. If you have a specific requirement (weight, whiteness, or chip resistance), message us on WhatsApp and we’ll recommend the best fit.
Q2. Is it dishwasher and microwave safe?
Most of our dinnerware is dishwasher safe for commercial kitchens. Microwave suitability depends on decoration and finishing (especially metallic trims). Share your target usage and we’ll confirm the safest option.
Q3. How do you ensure consistency for repeat orders?
We support repeat orders with stable molds, color control, and sampling confirmation. For long term programs, we can align key specs (size, color tone, rim finish) to keep the look consistent across replenishments.
Q4. Can you do gold rim or special finishes on dinner plates and bowls?
es, we can support decoration options such as decals, reactive or matte glaze looks, and metallic accents. For high frequency service, we’ll advise what finishes hold up best in commercial dishwashing.
Q5. What are your MOQ and lead time for dinnerware?
MOQ depends on the shape and decoration complexity. We can start with representative pieces for sampling, then scale to production once confirmed. Contact us on WhatsApp for a fast recommendation based on your plan.
Q6. Which pieces should I start with if I’m building a new range?
A practical starter set is: main plate, side plate, soup bowl, and a pasta/salad bowl. This covers most menu types and lets you test style and durability before expanding.